All handhelds served with fries and a pickle spear. *You can substitute tater tots or sweet potato fries for $1.99
CUBAN
Slow roasted pork, smoked ham, pickles, Swiss cheese, and beer mustard mayoserved on a hoagie roll and flattened under a hot skillet. - 15.99
CAPRESE CHICKEN
Chicken, balsamic reduction, grape tomatoes, basil, and fresh mozzarellaserved on a telera roll. - 14.99
KOREAN FRIED CHICKEN
Tossed in spicy gochujang chile sauce with pickled vegetables and toasted pretzel roll. - 14.99
GARLIC GRILLED STEAK
Steak topped with caramelized onions, arugula, sriracha-mayo, and served on grilled cheesy-garlic bread. - 16.99
GRILLED SALMON BLT
Salmon filet topped with crispy bacon, herb mayonnaise, spring mix, and sliced tomatoon multi-grain bread. - 16.99
CHICKEN AVOCADO CLUB
Chicken, tomato, lettuce, crispy bacon, aioli, and Swiss cheese served on grilled sourdough bread. - 15.99
FRENCH DIP
half-pound of thinly shaved prime rib topped with melted Swiss cheeseserved on a hoagie roll with tiger sauce; au jus on the side. - 16.99
Hummus spread, shredded lettuce, cucumber, radish, tomato, shaved red onions, avocado, feta, and light vinaigrette on pita bread. Served with street corn salad in place of fries. - 13.99 Add grilled or blackened chicken for $ 2.99.
VEGGIE GYRO
Hummus spread, shredded lettuce, cucumber, radish, tomato, shaved red onions, avocado, feta, and light vinaigrette on pita bread. Served with street corn salad in place of fries. - 13.99 Add grilled or blackened chicken for $ 2.99.
