Ale House Columbia Menu

Slow braised in savory chili adobo, Oaxaca cheese, onions, cilantro, chili consomme, in an egg roll wrapper

Coleslaw, smoked gouda, pickled red onions, cilantro, King's Hawaiian rolls

House made chips, refried black beans, chili queso, pickled jalapenos, pickled red onions, lime-crema, guacamole, cotija cheese Add Skirt Steak +8 Chicken Birria +6

Lightly battered and fried, tossed in spicy Thai chili sauce.

Crispy fried, buffalo sauce, bleu cheese, scallions, celery

Gluten friendly dish. Topped with our chipotle rémoulade. (V)

Feta cheese, olives, roasted peppers, tomatoes, cucumber, extra virgin olive oil, warm pita. (V)

Pimento cheese, scallions, bacon jam.

Seedless watermelon, arugula, red onion, feta cheese, honey-lime jalapeño dressing

Chimichurri and toasted ciabatta

Deviled Eggs with Onion Jam, Scallions, and Candied Bacon.

Ciliegine, spicy basil pesto, Calabrian chili-tomato sauce.

Tossed in Buffalo sauce with a side of fries and our house-made Bleu cheese dressing.

Wagyu beef, onion jam, smoked cheddar, Ale House sauce, toasted brioche, served with fries.

Crispy bacon, marmalade onions, Bleu cheese crumbles, lettuce & tomato, and horseradish aioli on brioche.

Angus beef, grilled thinly sliced onions, American cheese, lettuce, house made pickles, our special sauce

American cheese, smoked bacon, lettuce & tomato, with fries.

American Cheese, applewood smoked bacon, fried egg, Ale House sauce, lettuce, tomato

Bulgogi marinated beef, cabbage, pickled vegetables, and garlic-chili aioli

Beer battered Mahi Mahi, shredded cabbage, pico de gallo, lime-crema, salsa verde, corn tortillas

Slow Braised chicken with red chilis and tomato, Oaxacan cheese, cilantro, onion, corn tortillas, savory tomato-chili consomme

Crispy fried chicken breast tossed in gochujang BBQ sauce with pickled vegetables, pretzel roll

Slow roasted top round beef sliced thin, provolone, American, roasted peppers, onions, mushrooms, horseradish aioli, on a hoagie roll served with au jus

Roast Beef, smoked turkey, pork belly, aged Tillamook cheddar, muenster, Dijon-horseradish aioli, house made pickles, lettuce, tomato, grilled sourdough

Fresh sliced tomatoes, garlic oil, fresh mozzarella cheese, and fresh basil.

Blackened chicken, BBQ sauce, mozzarella, cheddar, pickled red onions

Charred corn, BBQ pork belly, mozzarella, red onion, roasted jalapeño, lime-crema, cilantro, and cotija

A generous portion of cavatappi pasta tossed with cheddar cheese sauce and topped your way.

BBQ burnt ends, candied jalapeños, BBQ sauce drizzle, topped with onion frizzles

Bacon, spinach, garnished with tomato

Crispy Buffalo chicken, Bleu cheese crumbles, scallions

Roasted poblano, cream, diced green chilies, corn relish

Andouille sausage, tomato, creamy chipotle sauce

Garlic, shallots, celery, thyme, Belgian-Style ale, served with French fries and roasted garlic aioli

Grilled marinated chicken breast, saffron rice, street corn salad, lime-crema

Served with crispy garlic-rosemary potatoes, grilled asparagus, and heirloom tomato

Miso glazed pan-roasted Atlantic salmon over lo mein noodles with spinach, red peppers, mushrooms, and scallions in a sesame ginger

Romaine hearts, tossed with House Caesar dressing, topped with parmesan cheese, and pretzel croutons.

Mixed greens, cherry tomatoes, diced cucumbers, shredded carrots, Balsamic vinaigrette.

Mixed lettuce, bacon, chopped egg, tomato, red peppers, cheddar cheese, pretzel croutons, honey mustard dressing.

Romaine, mango, red peppers, spiced black beans, avocados, cotija, tostones, coconut-lime dressing

House greens, roasted pear and beets, grilled chicken, oranges, candied pecans, blue cheese crumbles with miso citrus vinaigrette.

Ahi tuna blackened rare, rice, cucumber, edamame, shredded carrots, red peppers, seaweed salad, avocado, ponzu citrus-soy dressing

Grilled Salmon with arugula, tomato, boiled egg, parmesan cheese, farro with a pesto vinaigrette

Romaine hearts topped with parmesan cheese and pretzel croutons; tossed with Caesar dressing.

Lemon blueberry bread pudding, topped with vanilla bean ice cream.

White-meat tenders and honey mustard dipping sauce

Melted American cheese on brioche bread

Cavatappi pasta with creamy cheese sauce

Cavatappi pasta tossed in marinara sauce topped with parmesan cheese