Starters
Starters
CHEF’S MUSSELS OF THE DAY
HUMMUS
Topped with roasted red peppers and olive oil. Served with pita bread and carrots.
TOSTADA NACHOS
Individual tostada rounds, grilled chicken, black beans, red onions, tomatoes, cheddar cheese, jalapenos, sour cream, guacamole, and salsa.
WHISKEY BATTERED ONION RINGS
Served with Ale House Sauce.
BAKED SOFT PRETZEL
Two hearth-baked salted pretzels served with Oliver Brewing Company Beer Cheese Sauce and tangy beer mustard.
PICKLE FRIES
Coated in masa, fried crispy, and dusted with Old Bay Seasoning. Served with roasted garlic aioli on the side.
THAI SHRIMP
Lightly battered and fried, tossed in spicy Thai chili sauce.
FRIED BRUSSEL SPROUTS
Topped with our chipotle remoulade.
SPINACH AND ARTICHOKE DIP
Creamy dip of parmesan, sour cream, spinach, artichoke hearts and a hint of garlic served with crisp tortilla chips
TEX MEX ROLLS
Spiced chicken, cheddar cheese, roasted corn, black beans, peppers, onions and tomatoes. Served with avocado cream sauce and salsa.
TUNA POKE
Topped with soy vinaigrette and served with wonton chips, seaweed salad, avocado, and rice.
WINGS
Served with blue cheese dressing and celery sticks. Choice of buffalo, honey sriracha, barbecue, or Old Bay Seasoning.
ONION ALE SOUP
Onions stewed in Brown Ale and sherry demi broth served with a sourdough crouton, melted Swiss cheese, and crispy onion straws.
SWEET POTATO WAFFLE FRIES
Served with chipotle barbecue sauce and ranch dressing.
SLIDERS
Three beef patties topped with cheddar cheese, Ale House Sauce, and crispy onion straws.
CRISPY ARTICHOKE HEARTS
Served with horseradish-ranch and marinara.